meats

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAINS

 

Mains

Duck Confit Sandwich

Open Faced/ Brie/ Spiced Blueberry Compote

Apple/ Fries

18

 

The Almanac Burger

Tomato Jam/ Marble Cheddar

Greens/ Fries

16

 

Pork Chop

Za’atar Yogurt/ Roasted Cauliflower/ Potato/ Mushroom

20

 

Pesto Roasted Gnocchi

Parisienne Gnocchi/ Roasted Vegetables/ Pesto

 Parmesan/ Beet Relish

18

*Add Chorizo 5,  Chicken 5, Duck  7 or Prawns 9

 

Half Roast Game Hen

Smoked BLT Potato Salad/ Dijon Cabbage Slaw

23

 

Steak Frites

Flat Iron Steak/ Persillade Butter/ Aioli/ Fries

18

 

Pan Seared Salmon

Wild Rice / Heirloom Tomato/ Olive/ Red Onion/ Cucumber Grapefruit Gremolata

23

 

Mussels & Smoked Romesco

1lb Mussels/ Fries

18

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHTER FARE

Lighter Fare

Chef’s Soup

Changes Daily

6 small/ 8 large

 

Greek Greens Salad

Greens/ Heirloom Tomato/ Cucumber

Red Onion/ Goat Cheese/ Lemon Oregano Dressing

14

*Add Chicken 5, Duck 7 or Prawns 9

 

Poutine

10

*Add Duck Confit or Chorizo – 5

 

Smoked Potato Croquettes

Potato/ Cheddar/ Green Onion/ BBQ Sauce

11

 

Bruschetta Avocado Toast

Avocado Cream Cheese/ Fresh Bruschetta/                                   Balsamic Pearls/ Soft Egg/ Foccacia

12

 

Beef Tartare

Za’atar Oil/ Hummus, Pickled Onion, Egg Yolk, Toasted Pita

16

 

Baked Brie

Daily Topping/ Crostini

17

 

Charcuterie & Cheese

 Choice of Four Meats or Cheeses (back page)/ Served with

Accoutrements & Crostini

3+

 

 

 

 

 

 

 

 

 

 

DESSERT

Nutella Panna Cotta

Raspberry Coulis

9

 

 

Dark Chocolate Cheesecake

Black Berry Coulis/

Chantilly Cream

10

 

 

Grapefruit Baked Alaska

Grapefruit Ice Cream on a Mint Cake Base/ Enclosed in Meringue/ Candied Grapefruit Peel/ Basil Gel

11

 

 

Digestives

Taylor Fladgate 10 Year (2oz)

9

Berta Tre Soli Grappa (1oz)

14

Branca Menta (1oz)

6

Fernet Branca (1oz)

6

Torres Brandy 30 year (1oz)

12